Loxley Oatmeal Cookies - cooking recipe

Ingredients
    1 1/4 c. oleo (2 1/2 sticks)
    3/4 c. firmly packed brown sugar
    1/2 c. sugar
    1 egg
    1 tsp. vanilla
    1 1/2 c. flour
    1 tsp. baking soda
    1 tsp. salt (optional)
    1 tsp. cinnamon (optional)
    1/4 tsp. nutmeg (optional)
    3 c. Quaker oats
Preparation
    Heat oven to 375\u00b0.
    Beat margarine and sugars until fluffy. Beat in egg and vanilla.
    Add combined flour, baking soda, salt and spices; mix well.
    Stir in oats.
    Drop by rounded tablespoonfuls onto greased cookie sheet.
    Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
    Cool 1 minute on sheet before removing.
    Store tightly covered.
    Makes 4 1/2 dozen.

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