Marinated Swordfish With Black Bean Salsa - cooking recipe

Ingredients

1 (16 oz.) can black beans, rinsed and drained
2 Tbsp. diced carrot
1 Tbsp. diced red bell pepper
1 Tbsp. diced celery
1 Tbsp. minced cilantro
1 Tbsp. red wine vinegar
2 tsp. lime juice
1 tsp. vegetable oil
1/8 tsp. garlic powder

Preparation

Combine; mix well.
Cover and let stand at room temperature 1 hour.