Lime Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 c. chopped nuts
1 c. cottage cheese
1 (16 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jell-O
1 c. diced celery
1/2 c. mayonnaise
1/2 c. sour cream
1 (13 oz.) can evaporated milk

Preparation

Dissolve both packages of Jell-O in boiling water.
Cool in refrigerator, while chopping up nuts and celery.
Add all ingredients to cooled Jell-O, blending well.
Pour into 9 x 13-inch pan or mold.
Chill at least 3 hours before serving.