Shirley'S Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 c. milk
2 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
6 Heath bars (regular)
2 qt. butter pecan ice cream

Preparation

Melt butter in bottom of pan.
Crumble cookies.
Put in butter.
Make layer on bottom of pan.
Mix pudding with milk.
Mix ice cream with pudding slowly.
Pour on crumble mix layer.
Put Cool Whip on top.
Crush Heath bars; put them on top.
Refrigerate overnight.