Zucchini Pie - cooking recipe

Ingredients

7 to 7 1/2 rounded c. zucchini, peeled and cored
1 1/2 c. sugar
1 1/2 Tbsp. flour
1 1/4 tsp. cream of tartar
2 tsp. cinnamon
dash of salt

Preparation

Cover zucchini with water; bring to boil and simmer until tender.
Drain and cool.
Add to cool zucchini the remaining ingredients.
Mix ingredients to zucchini and put in 2 crust pie. Bake at 325\u00b0 for 30 to 40 minutes or until done.
It tastes like apple pie.