Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. coconut pudding mix
1/2 c. sugar
1/2 c. water
4 egg yolks
2 1/2 c. sugar
1/2 c. coconut

Preparation

Mix pudding, sugar and water with beaten egg yolks and sugar. Cook, stirring constantly until mixture bubbles.
Add coconut. Put in baked crust.
Use 4 egg whites for meringue with 3 tablespoons of sugar.
Sprinkle with coconut.
Brown in 350\u00b0 oven.