Strawberry Angel Trifle - cooking recipe

Ingredients

1 (20 oz.) pkg. whole strawberries, partially thawed
1 (6 oz.) pkg. strawberry Jell-O
1 small angel food cake
1 (4.5 oz.) pkg. vanilla pudding mix
1 c. heavy cream, whipped or 8 oz. pkg. Cool Whip
2 3/4 c. cold milk
1/2 c. chopped nuts

Preparation

Prepare strawberry Jell-O according to package directions. Refrigerate until the consistency of syrup.
Slice cake in thin serving pieces and line bottom of 13 x 9-inch glass pan.
Layer partially thawed strawberries on cake; pour syrupy Jell-O over top.
Refrigerate until firm.
Prepare vanilla pudding according to package directions, using 2 3/4 cups milk instead of 3 cups. Cool pudding and spread on Jell-O - strawberry layer.
Refrigerate 2 to 4 hours.
Cover with whipped cream and nuts.
Makes 10 to 12 servings.