Spaghetti Pie - cooking recipe

Ingredients

12 oz. spaghetti
1/2 c. butter
1 c. grated Parmesan cheese
3 eggs, well beaten
2 1/2 lb. ground beef
1 c. chopped onion
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. sugar
1/3 c. water
1 Tbsp. oregano
2 cloves garlic
basil to taste
salt to taste
2 c. sour cream
8 oz. Mozzarella cheese (topping)

Preparation

Cook spaghetti al dente and drain.
Stir in butter, Parmesan cheese and eggs.
Chop well with a knife and fork.
Form in 2 buttered 10-inch pie plates.