Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 sticks margarine
4 eggs
1 c. sour cream
1 box corn bread mix

Preparation

Melt the margarine and add to the eggs. Add remaining ingredients.
Pour into baking dish. Bake at 400\u00b0 for 35 to 40 minutes.