Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. beef, cubed
1 c. chopped celery
6 carrots, cut in chunks
1 large onion
4 potatoes, quartered
1 pt. tomatoes or tomato juice
1 Tbsp. sugar
2 tsp. Minute tapioca
1 tsp. salt

Preparation

Put all ingredients together in a pan or casserole dish with a tight-fitting lid.
Do not brown the beef.
Do not disturb while baking.
Bake 5 hours at 250\u00b0.