Chicken Rice Casserole - cooking recipe

Ingredients

1 frying chicken
1 c. instant rice
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Place chicken in bottom of 9 x 13-inch pan.
Cover with remaining ingredients in order listed.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.