Zucchini Chocolate Cake - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. shortening
1/2 c. vegetable oil
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour
4 Tbsp. cocoa
2 tsp. baking soda
2 c. shredded zucchini
1 (12 oz.) bag chocolate chips

Preparation

Cream the first 4 ingredients together with electric mixer. Add the egg, vanilla and sour milk; mix until well blended.
Sift dry ingredients and add to mixture; mix in zucchini last.
Spoon into greased and floured 9 x 13-inch pan.
Sprinkle top of cake with chocolate chips.
Bake at 325\u00b0 for 45 to 50 minutes.