Italian Appetizer Bread - cooking recipe

Ingredients

1 Tbsp. olive oil
3 cloves garlic, crushed, or 1 Tbsp. garlic powder
1 (1 lb.) loaf frozen bread dough, thawed as directed
1/4 lb. sliced pastrami, cut into strips
1/4 lb. sliced salami, cut into strips
1/4 lb. sliced cheese (your favorite), cut into strips
1 can or 1/2 pkg. sliced mushrooms
1 red bell pepper, drained and chopped to taste
2 green onions, chopped
1 egg, beaten with 1 tsp. water
Italian seasoning (optional)

Preparation

In small saucepan, cook oil and garlic together over medium-low heat, stirring almost constantly, for 2 to 3 minutes, until garlic is golden and fragrant.
Discard garlic; set saucepan of garlic-flavored oil aside.