Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 bell pepper
1 onion
2 stalks celery
2 pkg. dry onion soup mix
1/2 c. rice
4 c. boiling water

Preparation

Cook sausage, crumble and drain.
Set aside.
Cut up vegetables.
In medium saucepan, combine vegetables, soup mix, rice and water.
Boil for 7 minutes.
Mix sausage with soup mixture.
Pour into 2-quart baking dish.
Bake at 350\u00b0 until bubbly.