Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1/2 tsp. cinnamon

Preparation

Thaw bread; don't raise.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop in pan.
Melt butter and add rest of ingredients; beat in pan over medium-low heat until smooth.
Pour over torn up loaf.
Tear 2nd loaf and place on top of empty spots. Raise 2 1/2 to 3 hours.
Bake approximately 30 minutes at 375\u00b0. Cool 15 minutes and turn out on wax paper.