Salmon Patties - cooking recipe

Ingredients

1 large can pink salmon
2 eggs
1 c. crackers or bread crumbs
1/4 c. grated onion (optional)

Preparation

Mix all ingredients together.
If too stiff, add a little milk.
If not stiff enough, add more crackers.
Make into patties and fry like you would pancakes.
Brown very well.
Use drippings to make cream gravy.