Fanciful Fudge - cooking recipe

Ingredients

1 pkg. chocolate, milk chocolate or chocolate fudge pudding and pie filling (4 serving size)
1/4 c. milk
2 Tbsp. butter or margarine
2 c. sifted confectioners sugar
1/4 c. chopped nuts

Preparation

Combine pudding mix and milk in a saucepan; add butter.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Stir in sugar and beat until smooth; add nuts.
Quickly pour into a greased or wax paper-lined 8 x 4-inch or 9 x 5-inch loaf pan.
Chill until firm, about 30 minutes.
Cut into pieces. Store, covered, in refrigerator.