Pinto Bean Pie - cooking recipe

Ingredients

1 (15 1/2 oz.) can pinto beans and juice, mashed into small pieces
1 c. chopped pecans
3 eggs
3 c. sugar
2 sticks oleo, melted
2 unbaked pie crusts

Preparation

Mix all ingredients (except crusts).
Pour in crusts.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.