Brownies - cooking recipe

Ingredients

1/2 c. cocoa
2 c. sugar
4 eggs
2 sticks oleo, melted
1 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix first 4 ingredients together, then add flour, vanilla and nuts.
Bake at 350\u00b0 for 30 to 35 minutes.