Broccoli Casserole - cooking recipe

Ingredients

white sauce
1 onion, sliced
1 can cream of potato soup
2 pkg. frozen broccoli, cooked 5 minutes
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella cheese, grated
1 slice bread, toasted and cut into fourths
1 stick margarine, melted

Preparation

Make white sauce.
Add sliced onion and soup; mix thoroughly. Layer broccoli and soup mixture, beginning with broccoli and ending with soup.
Sprinkle cheese on top.
Soak bread pieces in melted margarine; place on top.
Pour on remaining margarine. Bake for 20 minutes at 350\u00b0.
Makes 8 servings.