Renae'S Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 medium onion, chopped
2 stalks celery, chopped
2 c. carrots, cubed
2 c. potatoes, cubed
1 can tomato soup
1/2 can water
2 tsp. salt
dash of pepper
3 Tbsp. tapioca
1/2 tsp. Worcestershire
a little cabbage (optional)

Preparation

Brown stew meat in round roaster (or any oven-safe pan with a cover).
Drain.
Add rest of ingredients.
Bake at 250\u00b0 for 5 hours.
Do not remove cover while cooking.
Can be cooked in a slow cooker but takes 8 or 9 hours.