Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut
1 large can bean sprouts
2 c. diced celery
1 c. diced onion
1/2 c. diced green pepper
1 3/4 c. sugar
3/4 c. white vinegar

Preparation

Heat sugar and vinegar.
Bring to a boil and remove from heat. Pour over vegetables and let stand in refrigerator for 24 hours.