Oven French Toast - cooking recipe

Ingredients

4 eggs
1 Tbsp. sugar
1 tsp. cinnamon
1 c. undiluted evaporated milk
2/3 c. butter
12 slices day old bread

Preparation

Beat eggs; add sugar, cinnamon and milk.
Melt butter in cake pan.
Bake at 400\u00b0 for 10 to 12 minutes.
Turn and bake for 6 to 8 minutes.
Keeps in freezer; just pop in toaster or microwave and serve.