Orange Lemonade - cooking recipe

Ingredients

3 lemons
1 c. sugar
1 (6 oz.) can frozen orange juice (undiluted)
ice cubes

Preparation

Wash lemons well; slice crosswise into very thin slices. Discard ends and seeds.
Place lemon slices in sturdy pitcher or bowl.
Add sugar.
With wooden spoon, pound slices until they are broken and sugar is dissolved.
Add orange juice concentrate, 3 cups water and 1 tray of ice cubes.
Stir until very cold.
Makes 6 servings.