Straw-Ba-Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can Eagle Brand
1 1/2 tsp. vanilla
1 pt. strawberries
2 bananas, mashed
1 c. chopped pecans
8 oz. Cool Whip
1 c. milk

Preparation

Beat eggs with mixer.
Gradually add sugar.
Stir in Eagle Brand and vanilla.
Combine strawberries, bananas and nuts.
Fold in Cool Whip.
Add fruit and egg mixture together.
Stirring gently, add a little red food coloring.
Pour in freezer and finish filling with milk.
Let ripen for about 1 hour.