Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1 medium onion, finely chopped
1 c. soft bread crumbs
1 tsp. lemon juice
1/4 tsp. red pepper
1/4 c. milk
1/2 tsp. black pepper
2 eggs, well beaten
2 Tbsp. melted butter

Preparation

Drain salmon, flake into a bowl and blend other ingredients. Shape into a loaf and place in a buttered dish. Bake at 350\u00b0 for 1 hour or until top is delicate brown.