Strawberry Mousse(Makes 2 Quarts) - cooking recipe

Ingredients

1 qt. strawberries
1 1/2 c. whipping cream
1 to 1 1/4 c. sugar

Preparation

Mash and force the berries through a coarse sieve.
Add sugar and cook until mixture begins to thicken, stirring mixture frequently toward the last of the cooking period.
Cool.
Fold in whipped cream and freeze.