Red Beans And Rice - cooking recipe

Ingredients

3 qt. water
2 lb. red beans
2 lb. smoked sausage
2 tsp. salt
1/2 tsp. black pepper
1 small onion, chopped
1 tsp. red pepper
1 tsp. Creole seasons
2 c. instant rice
1/2 tsp. salt
1 Tbsp. butter
2 c. water

Preparation

Red beans should be soaked for approximately 2 hours before cooking; drain and add new water. On medium heat, bring to a boil; add salt, pepper (red and black), onions and Creole seasons. Cook for 1 hour, then add sausage.
Additional cooking time should be approximately another hour and half.