Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. cake flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream
butter; gradually add sugar, using medium speed. Add eggs,
one\tat a time, beating after each.\tAdd flavoring. Add flour
alternately\twith
milk (start and end with milk). Pour batter
into
greased and floured tube pan.
Bake at 300\u00b0 for 1 hour
and
40 minutes.
Cool 10 minutes; remove to wire rack.