Baked Chicken And Rice - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 c. regular rice
    1 tsp. instant onion flakes
    1 tsp. salt
    1 (10 1/2 oz.) can golden mushroom soup, chicken or celery
    1 c. water
    3 chicken breasts, cut in half
Preparation
    Melt margarine in a 9 x 13-inch baking pan.
    Stir in rice, onion flakes, salt, soup and water.
    Place chicken breasts over top of mixture.
    Sprinkle with pepper.
    Bake uncovered in a 350\u00b0 electric oven for 1 to 1 1/4 hours or until chicken is golden brown.

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