Baked Chicken And Rice - cooking recipe
Ingredients
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1/2 c. butter or margarine
1 c. regular rice
1 tsp. instant onion flakes
1 tsp. salt
1 (10 1/2 oz.) can golden mushroom soup, chicken or celery
1 c. water
3 chicken breasts, cut in half
Preparation
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Melt margarine in a 9 x 13-inch baking pan.
Stir in rice, onion flakes, salt, soup and water.
Place chicken breasts over top of mixture.
Sprinkle with pepper.
Bake uncovered in a 350\u00b0 electric oven for 1 to 1 1/4 hours or until chicken is golden brown.
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