Marcella'S Mushrooms - cooking recipe

Ingredients

3 large white onions
3 (8 oz.) pkg. white mushrooms
1 head of garlic
1/2 lb. Prosciutto or ham
1 pt. heavy cream
2 Tbsp. olive oil

Preparation

Cut onions, garlic and Prosciutto into strips.
Heat oil and place cut ingredients into pan; saute until onions are translucent.
Cook mushrooms in salted water until tender; drain and add to onion mixture.
Add pepper or salt to taste.
Add heavy cream and stop cooking.