Hot Mexican Beef Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can kidney beans, drained
1/2 c. Catalina French dressing
1/2 c. water
1 Tbsp. chili powder
1 qt. shredded lettuce
1/2 c. sliced green onion
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder.
Simmer 15 minutes. Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese.
Makes 4 to 6 servings.