Scandinavian Waffles - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 1/2 c. heavy cream
1/3 c. polyunsaturated margarine, melted
2 large eggs, separated
vegetable cooking spray

Preparation

Sift, flour, sugar, baking powder and salt into a large mixing bowl.
In a medium bowl, mix together cream, margarine and egg yolks.
Add to flour mixture and stir only until flour is moist. In a separate bowl, beat egg whites until stiff.
Fold into batter. Let batter stand for 1 hour.
Spray waffle iron with vegetable cooking spray and preheat.
Use 1/2 cup batter for each waffle.