Smurgoo - cooking recipe

Ingredients

1/4 tsp. ginger
1/2 tsp. onion powder
1 can tomatoes
1 can tomato paste
1 can water (distilled if possible)
1 bay leaf
1/4 tsp. garlic powder
1/4 c. butter or oleo
1 can tomato soup
1 can tomato puree

Preparation

The secret of this goodness is in the slow, slow simmering, at least eight hours or more.
This is pretty much of a universal sauce, to Oven Barbecue \"fri-chick\" or other vegetarian meats, bake in oven at 350\u00b0 and baste frequently with the sauce.