Spiced Mulled Apple Cider - cooking recipe

Ingredients

1 qt. apple cider
5 whole allspice
8 whole cloves
1 stick cinnamon
1/4 c. brown sugar, firmly packed

Preparation

Put cider in saucepan.
Add the spices that have been tied in cheesecloth bag.
Add the sugar; heat very slowly to a boiling point.
Heat should be so low that it takes the cider about a half hour to come to boiling point.
Remove from heat, remove spice bag and serve steaming hot.
Makes 5 servings.