Chicken Noodle And Broccoli Soup - cooking recipe

Ingredients

6 c. water
6 chicken bouillon cubes
1/2 c. chopped onion
8 oz. noodles
1 tsp. salt
2 (10 oz.) boxes frozen, chopped broccoli
1/2 tsp. garlic powder
6 c. milk
1 lb. cubed American cheese
1 (5 oz.) can Swanson chunk chicken
1 can mushrooms (optional)

Preparation

Heat to boiling the water, bouillon cubes and chopped onion, then add the noodles and salt.
Cook 3 minutes, then stir in the broccoli and garlic powder.
Cook 4 minutes, then add the remaining ingredients.
Simmer on low for 1 hour.