Never Fail Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/2 c. oleo
1/4 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix sugar and cocoa in a 10 x 8-inch dish.
Drop oleo onto sugar in 4 or 5 pieces.
Microwave 2 to 3 minutes on High or until bubbly; stir lightly.
Thoroughly stir in nuts and vanilla. Spread fudge evenly in buttered dish and refrigerate for 1 hour.