Strawberry Mold - cooking recipe

Ingredients

2 (1/2 oz.) pkg. strawberry flavored gelatin
1 1/2 c. boiling water
10 oz. frozen unsweetened strawberries, thawed and mashed
8 oz. can crushed pineapple, packed in juice (undrained)
1 c. nonfat sour cream or 1 c. nonfat vanilla yogurt

Preparation

Dissolve gelatin in boiling water.
Cool slightly.
Add strawberries and pineapple with juice.
Pour 1/2 of mixture into a gelatin mold.
Refrigerate until set.
Spread sour cream or yogurt over chilled gelatin.
Pour on remaining gelatin and refrigerate for 1 hour.
Makes 8 servings, 0 grams of fat.