Microwave Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
1 egg, slightly beaten
1 medium onion, minced
1/4 c. cracker crumbs
2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine tomato sauce, brown sugar, vinegar and mustard.
Set aside.
Combine egg, onion, crumbs, ground beef, salt and pepper. Add 1/2 of the tomato mixture and blend thoroughly. Shape into an oval loaf and place in oblong dish.
Make a depression in top of loaf.
Pour remaining sauce over loaf.
Cook, uncovered, on roast for 25 to 30 minutes. Cover and let stand 10 minutes before serving.
If using a probe, set cook control for 155\u00b0.