Caramel Nut Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 lb. pkg. brown sugar
1 c. granulated sugar
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
3 c. flour
1 c. milk
1 tsp. vanilla
1 c. broken pecans

Preparation

Cream butter, shortening, sugars and add eggs one at a time. Combine baking powder, salt and flour.
Add to creamed mixture alternating with milk.
Add vanilla and nuts.
Bake at 325\u00b0 for 1 1/2 hours in greased and fluted pan.
Cool 15 minutes before trying to remove.