Doris' Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. bran
4 c. all-bran cereal
3 c. sugar
1 c. melted shortening
2 tsp. salt
4 beaten eggs
1 qt. buttermilk
5 c. unsifted flour
5 tsp. soda (baking)

Preparation

Combine all ingredients; place in covered bowl (or 4 quart jars) in refrigerator.
Bake as desired at 400\u00b0 for 15 minutes. Batter keeps in refrigerator 6 weeks.