Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 qt. fruit, any kind (peaches are very good)
2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. sweet milk

Preparation

Melt margarine in 13 x 9-inch pan; set aside.
Mix flour, 1 cup sugar and milk.
Pour batter over margarine.
Place fruit over this batter.
Do not stir.
Bake at 350\u00b0 for 1 hour.