Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 (18 oz.) pkg. yellow cake mix (dry)
2 sticks butter, cut up
1 c. coconut
1 c. chopped nuts

Preparation

Layer ingredients in order given in ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.