Guacamole - cooking recipe

Ingredients
    6 ripe avocados
    1 small grated onion
    1/2 tsp. cumin powder
    1/2 tsp. chili powder
    dash of Worcestershire sauce
    3 hot green chilies, seeded and chopped
    4 small tomatoes, seeded and diced
    3 tsp. fresh coriander, chopped
    tortilla chips
    1 1/2 tsp. salt
    1 tsp. pepper
    lime juice
Preparation
    Peel; mash avocados.
    Combine remaining ingredients.
    Squeeze lime juice over dip to prevent turning brown.
    Decorate with fresh coriander to serve.
    Serve with tortilla chips.

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