Chicken Spaghetti - cooking recipe

Ingredients

1/2 c. diced bell pepper
1 medium onion, diced
1/2 stick margarine
2 cans cream of mushroom soup
3 c. diced cooked chicken
small jar of pimento, diced
small box cooked spaghetti
1/2 lb. grated cheese
1 c. chicken broth
salt and pepper to taste

Preparation

Brown bell pepper and onion in margarine.
Add broth, simmer until tender; remove from heat.
Add soup; stir well.
Add chicken and pimento.
Fold into spaghetti with the salt, pepper and cheese.
Can make ahead and freeze before baking.
Bake in large dish at 375\u00b0 for 30 minutes.