Tootie'S Butter Pecan Ice Cream - cooking recipe

Ingredients

2 Tbsp. butter
1 1/3 c. chopped pecans
6 c. light cream
4 c. milk
1 c. brown sugar
8 eggs
1 1/3 c. sugar
2 Tbsp. vanilla

Preparation

Melt butter in small skillet.
Add pecans and toast lightly. Set aside to cool. Heat cream and milk.
Lightly beat eggs and sugar.
Stir into warm cream and milk.
Add brown sugar.
Stir over low heat until mixture thickens, about 3 minutes.
Cool and stir in vanilla.
Add cooled pecans to mixture and freeze.
Makes 1 gallon.