Fudge Pudding Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    3 tsp. baking powder
    3/4 tsp. salt
    1 1/8 c. sugar
    3 Tbsp. cocoa
    3/4 c. milk
    1 1/2 tsp. vanilla
    3 Tbsp. melted shortening
    nut meats (if desired)
    1 1/8 c. brown sugar
    6 Tbsp. cocoa
    1 1/2 c. hot water
Preparation
    Mix first 5 ingredients.
    Stir in milk, vanilla and melted shortening.
    Add nut meats, if desired.
    Pour into a greased 9 x 12-inch pan.
    Mix brown sugar and cocoa and sprinkle over batter. Pour hot water over entire mixture.
    Bake at 350\u00b0 for 30 minutes.

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