Bread Stuffing - cooking recipe

Ingredients

1 loaf crumbled bread
2 beaten eggs
2 c. meat stock
1/2 stick butter
3/4 c. milk
1 large diced onion
3 stalks celery, diced
1 tsp. marjoram
1 tsp. parsley
1 tsp. salt
1 tsp. pepper
1 tsp. sage

Preparation

Heat butter.
Add onion and celery and heat until translucent. Mix all ingredients together.
Bake in glass 9 x 13-inch pan on top shelf at 350\u00b0 for 45 minutes.