Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 c. sugar, divided
1 tsp. baking powder
1/2 c. milk
1 c. flour
2 c. blueberries
1 Tbsp. lemon juice

Preparation

Place butter in 1 1/2-quart casserole.
Place in oven to melt. Sift together flour, 1 cup sugar and baking powder; stir in milk. Pour batter evenly over melted butter; do not stir.
Mix blueberries, lemon juice and 1/4 cup sugar in saucepan; stir and bring to boil.
Pour over batter; do not stir.
Bake at 350\u00b0 for 45 minutes.