Shrimp Hilabus(Philippino Dish) - cooking recipe

Ingredients

2 lb. jumbo shrimp
4 Tbsp. butter
1 c. water
Season-All
1 onion, cut up
1/2 c. cut up green onion
salt and pepper to taste

Preparation

Wash shrimp very well.
Put shrimp in a large skillet with one cup of water.
Cover and bring to boil for 10 minutes.
Drain and set aside.
In the skillet, cook onion in butter.
Add shrimp and season with Season-All, salt and pepper.
Cover.
Cook for another 20 minutes.
Serve hot.
Garnish with cut up green onions.